2 lb Pieces  chicken

      1 c  Sliced  onion

    1/2 c  Chopped green pepper

    1/4 c  Peanut oil

      1 ea Medium clove   garlic

      1 cn 1-lb can plum tomatos

      1 T  Chopped parsley

    1/2 t  Crushed oregano

    1/4 t  Thyme

    3/4 t  Salt

      1 ds Pepper

    1/4 lb Sliced  mushroom

  Heat oil in large skillet.  Add chicken pieces, brown and set aside.
  Add onion,green pepper and garlic; Cook until onion is tender. Force
  Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
  oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
  minutes; stir occasionally.
  Add chicken; cover and cook over low heat 45 minutes.  Stir
  occasionally. Add mushrooms.  Cook uncovered 15 minutes or until sauce
  is desired consistency.