3 lb Frying chicken pieces

    1/4 c  Olive or vegetable oil

      1 lg Onion; sliced

      2    Garlic cloves; minced

     16 oz Canned tomatoes

      8 oz Tomato sauce

    1/3 c  Kikkoman Teriyaki Sauce

      1 ts Oregano; crumbled

      2    Bay leaves

  Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
  remove.  Add onion and garlic to oil and cook until onion is translucent.
  Stir in remaining ingredients.  Arrange chicken pieces in sauce; cover and
  simmer 45 minutes, or until chicken is tender.  Discard bay leaves and
  skim off excess fat.  Serve chicken and sauce on bed of cooked spaghetti
  or noodles.
  Makes 4 to 6 servings.
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias