1/3 c  Uncooked Bulgur

           (1 C. Cooked Brown Rice
           May Be Substituted For
           Bulgur.)
  2 2/3 c  Boiling Water Divided

      1 ts Chicken Bouillon Granules

      1 cl Garlic Crushed

      1    (10 Oz.) Chicken Breast

           Skinned
    1/2 c  Broccoli Flowerets

      2 tb Minced Green Onions

      1 ts Lime Juice

    1/4 ts Pepper

    1/4 ts Crushed Red Pepper Flakes

      1 ts Minced Gingerroot

   Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45
  Min. OR Until Liquid Is Absorbed.  Set Aside.
   Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
  Medium Saucepan.  Bring To A Boil Over High Heat; Add Chicken. Cover,
  Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken &
  Let Cool.  Discard Broth.  Bone Chicken & Cut Into Bite Side Pieces,
  Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender.
  Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red
  Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2
  To 3 Hours.