4 ea Chicken breasts

      2 ts Vegetable oil

      1 x  ------------rub-------------

      2 tb Ground cumin

      2 tb Paprika

      2 tb Brown sugar

      1 tb Black pepper

      1 ts Curry powder

      1 ts Cayenne

      1 ts Salt

    1/2 ts Five spice powderr

      1 tb Dijon mustard

      1 tb Red wine vinegar

      1 tb Vegetable

      2 ea Cloves garlic, minced

  Pat chicken pieces dry.  Combine ingredients for rub.  Smear rub over
  bother sides of chicken; the more you use, the spicer it will be. Heat
  barbecue.  Brush grill with 2 tablespoons oil.  Place chicken on
  grill, skin side down.  Cook over medium heat, about 10 to 12 minutes
  per side, until chicken is justed cooked through.  (If heat is too
  high, coating will burn; if too low, cooking time will be a little
  longer).