1 ea Jar (2 1/2 oz) Dried Beef

      2 ea Med. Stalks Celery, Chopped

      1 ea Small Onion, chopped

      1 T  Butter or Margarine

      2 c  Cooked Rice

      2 T  Chopped Parsley

      1 ea Jar (1 oz) Pine Nuts (opt.)

  1 1/2 lb (2 Med.) Chicken Breasts *

    1/2 t  Seasoned Salt

      1 x  Paprika

  *    Have the butcher bone and cut each breast in to halves.
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  Snip beef into small pieces.  Cover and microwave beef, celery, onion and
  margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
  to 4 minutes.  Stir in rice, parsley, and pine nuts.
  Arrange chicken breasts skin sides up and thickest parts ot outside on rice
  mixture.  Sprinkle with seasoned salt and paprika.  Cover and microwave 5
  minutes; turn casserole one half turn.  Microwave until chicken is done, 8
  to 11 minutes.