6    Whole chicken breasts (skin

           Boned, salt lightly)
      2    Bunches of green onions

           (chopped include some green
           8 oz. cream cheese

      1 lb Bacon (more or less)

  Cream together cheese and chopped onions; form into 12 walnut sized balls.
  Wrap half a chicken breast around each one, and one or two slices of bacon
  around that in such a way as to cover as much of the chicken as possible.
  Secure each little bundle with a toothpick or two.  Then broil them on a
  rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
  occasionally, as they brown, and broil about 30 minutes, or until the bacon
  is done.