3 lb Chicken breasts

    1/2 c  Finely chopped onion

      2 tb Butter

 10 1/2 oz Cream of mushroom soup,

           Canned, condensed
      1 c  Milk

      1 ts Salt

    1/8 ts Pepper

  1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,

  non-metallic, 10-inch baking dish.
  2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.

  3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons

  butter in Microwave Oven 15 seconds.
  4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2

  minutes or until onion is tender.
  5. Add soup, milk and seasonings to onions. Stir well to combine all

  ingredients.
  6. Heat, uncovered, in Microwave Oven 3 minutes.

  7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven

  or
  until chicken is tender.