2/3 c  Vegetable oil

    1/3 c  Lime juice

      2 tb Green chilies; chopped

      1 ts Fresh garlic; minced

      4    Chicken breasts halves;

           - Skinned
      8 sl Cheddar cheese

           Salsa
  In 9" square baking pan stir together all marinade ngredients. Add
  chicken breasts; marinate, turning once, in refrigerator at least 45
  minutes. Meanwhile, prepare grill placing coals to one side; heat
  until coals are ash white. Make aluminum foil drip pan; place
  opposite coals. Remove chicken from marinade; drain. Grill chicken 7
  minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
  Top each chicken breast with 2 slices cheese. Continue grilling until
  cheese begins to melt. Serve with salsa.