1/2 c  Seasoned dry bread crumbs,

           Fine
    1/4 c  Grated parmesan cheese

  1 1/2 lb Boneless chicken breasts

      2    Eggs, at room temperature

      3 T  Olive oil

      1 c  Shredded mozzarella cheese

      8 oz Can tomato sauce

      1 t  Dried Italian seasoning

    1/4 t  Garlic salt

           Grated Parmesan cheese
  1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese.

  Dip
  chicken breasts first in egg and then in bread crumb mixture until well
  coated.
  2. Heat oil in a large, heat-resistant, non-metallic skillet over high heat

  on top of a conventional surface unit. Quickly brown coated chicken pieces
  on
  both sides.
  3. In a small bowl combine tomato sauce, Italian seasoning and garlic salt.

  Spoon tomato sauce over chicken.
  4. Sprinkle the shredded mozzarella cheese over the tomato sauce.

  5. Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes

  or
  until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan
  cheese and heat, uncovered in Microwave Oven an additional 30 seconds or
  until cheese is melted.