4    Chicken breasts, halved

    3/4 c  Converted rice

      1 cn Clear chicken broth, 13 1/2

           Oz.
    1/2 c  Cooking sherry

      1 cn Mushroom soup

  Mix mushroom soup, chicken broth and cooking sherry together.  Add rice and
  pour into well buttered 9 x 13 inch pan.  Place chicken breasts in mixture.
  Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
  foil.  Bake covered for 1 hour at 350 degrees.  Uncover and cook another 30
  minutes.  Add water if necessary.