6 c  Water

      1 tb Salt

      1 md Onion; finely chopped

      1    3-lb chicken or(3-4 whole ch

      1 c  Long-grain rice

    1/2 lb Smoked sausage; sliced

      2 tb Herb seasoning

      1 pk "chicken and herb" seasoning

  Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
  (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in
  bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this
  broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage,
  herb seasoning and "chicken and herb" seasoning. Cook these ingredients for
  30 mins. Let come to a boil and turn to low, keeping covered the entire

  time. If rice mixture is too juicy, cook uncovered until desired
  consistency. Yield: 6 servings