1 1/2 c  Zucchini, cut in 1/4" slices

      1 x  Small Onion  *

      1 x  Sm Tomato, cut in thin wedge

      2 T  Sliced pitted ripe Olives

      2 T  Snipped Parsley

      1 T  Snipped fresh Basil  **

    1/8 t  Garlic powder

      2 x  Med Chicken Breast hlves ***

      1 t  Margarine

  *   thinly sliced and separated into rings
  **   or 1 t dried basil, crushed
  ***  2 med (6 oz total) boned skinless chicken breast halves
  Halve large slices of zucchini. In a large bowl stir together zucchini,
  onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly
  between 2 individual casseroles or au gratin dishes. Top with a chicken
  breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t
  salt and 1/8 t pepper.
   Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is
  no longer pink.
  Per serving: 200 calories, 28 g protein, 7 g carbohydrates, 6 g fat, 72 mg
  cholesterol, 295 mg sodium, 635 mg potassium.