10    -minutes preparation time

      3    -minutes cooking time

      2    -hours chill time

--------------------------------INGREDIENTS--------------------------------
      1 tb Butter

      4    Scallions; chopped

      2 c  Chicken stock

      1 pk Unflavored gelatin

      1 c  Chicken; chopped cooked

      1 c  Ham; chopped, cooked

      1 tb Madeira

      1 c  Heavy cream

  1.  In a medium-size saucepan, melt butter over medium heat.  Add scallions

  and cook 2 mintues.  Stir in stock and gelatin.  Simmer, stirring, until
  gelatin dissolves.  Pour into a food processro.
  2.  Add chicken,ham and madeira to processor.  Process until smooth.  Pour

  into a bowl, cover, and chill until almost set.
  3.  Meanwhile, beat cream until stiff.  Fold whipped cream into chicken and

  ham mixture and pack into a lightly greased 6-cup mold.  Cover and
  refrigerate at least 2 hours, or overnight, until set.
  From:  365 Ways to Cook Chicken