4 lb Chicken; beasts, cut in 1"

      1    Lg Cashew; nut halves or hon

           Canola ; or peanut for fryin
      2 ts Salt,

      2    Egg; beaten ,

      1 ds Pepper,

      2 ts Corn starch,

      6 ts Soy sauce

      2 c  Water chestnuts

           Salt & pepper ; .to taste,
      2 ts Sugar,

      4 ts Corn starch,

           Msg; (optional).
      3 tb White vinegar,

    1/4 c  Soy sauce

  ~----------Marinade--------------- ~----------Vegetables*-------------
  Rinse  cashews  in cold water and set aside to drain. Prepare marinade by
  mixing  all ingredients with a fork. Put chicken pieces in a large bowl and
  pour marinade over,  mixing well to coat. Marinate at least 20 minutes.
  Make sweet & sour sauce by mixing all ingredients and when about to boil
  add in  some  cornstarch & cold water mix to thicken. Keep warm. Heat oil
  in wok. Add cashews
    and quick fry for 30 seconds,  remove and drain. Fry marinated chicken
  until pieces turn white, drain.
    Remove all but 2 T. oil  from wok and stir fry veggies until onions are
  clear  of color.Return chicken to veggies, mix well, add seasoning mixture
  (mix all   ingredients), add cashews, Stir all well.
    Remove  from heat. Serve with sauce, eggrolls and fried rice. Enjoy...
  Vicki Phillips :    VICKI PHILLIPS (JFPH78B)
         01/05/92        5:37 PM