Amount
Ingredient
Preparation



4
ounces
shrimp

shelled, deveined, cooked



2
each
eggs

beaten with 2 ts water



1
cup
bean sprouts





1/4
cup
onions

green, chopped



1/8
teaspoon
salt





1
x
garlic powder

dash



1
x
pepper

white, dash



2
teaspoons
oil

peanut or vegetable



1 1/2
teaspoon
soy sauce





1
teaspoon
cornstarch





1
teaspoon
rice vinegar





1
x
ginger

ground, dash



1/2
cup
water

 To prepare Egg mixture:  In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well.  In 9 inch nonstick skillet heat oil;  drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom.  Turn patty over and brown other side; remove to a warmed platter and keep warm.  Repeat procedure with remaining egg mixture, using scant 1/4 cup mixture for each patty.  

To prepare Sauce:  In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water.  Stirring constantly, bring mixture to a boil and cook until sauce thickens.
  
TO Serve:  Transfer patties to 2 warmed plates and top each portion with half of the sauce