30 oz Black beans; drain,rinse

      3 c  Chicken; cooked, cubed

      6    Green onions; sliced

      1    Sweet red pepper; chop

      1    Sweet yellow pepper; chop

      2    Tomatoes, coarse chop

    1/4 c  Coriander; chop, fresh

----------------------------------DRESSING----------------------------------
      1    Jalapeno pepper; minced

      1 ts Grated lime rind

    1/4 c  Lime juice

      1 cl Garlic; minced

    1/4 ts Salt

    1/4 ts Pepper

    1/4 c  Vegetable oil

  Use canned black beans (15oz (425mL) per can)
  In large bowl, gently stir together black beans, chicken, onions, red and
  yellow peppers and tomatoes.
  Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
  juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
  add coriander and toss gently.