4    Chicken breasts

    1/2 c  Sour cream

    1/4 lb Chipped beef

      3 T  Bacon, chopped

      1 cn Cream of mushroom soup

           Paprika
  Skin, bone, & halve chicken breasts. Lay chipped beef
  on bottom of baking dish. Turn ends of breasts under
  and lay on top of beef. Mix mushroom soup and sour
  cream and spread over top. Dot with bacon and sprinkle
  with paprika. Cover with foil and bake in 275 degree
  oven for 2-1/2 hours. Mrs. Bernard Mahon