4 lb Frying chicken pieces

      1 tb Vegetable oil

      1    Onion, minced

      2    Cloves garlic, minced

      6    Peppercorns

    1/2 lb Chorizo sausage

      2 c  Chicken broth

     10 oz Can tomatoes and green

           -chilies
      3    Carrots, diced

      7    Inch zucchini, diced

    1/4 c  Raisins

      3    Whole jalapeno peppers

           Garnish:
      1    Whole orange, halved and

           -thinly sliced
  In Dutch oven, saute chicken pieces in vegetable oil until browned; remove
  and set aside. Pour off all but 2 tablespoons grease from pan. Add onion,
  garlic, and peppercorns. Remove sausage from casing, add to onion mixture
  and saute for 5 to 7 minutes; drain off grease. Add chicken broth and
  tomatoes; simmer, uncovered until sauce is reduced by a third. Return
  chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5
  minutes. Add zucchini, raisins, and peppers; cook for an additional 10
  minutes or until chicken is tender and vegetables are crisp-tender. Garnish
  with orange slices to bring out the sweetness of the raisins.
  Serves 6 to 8
  Source: [Miriam B. Loo's Meal In One Favorites]