3 c  Chicken, cooked

           -- (cut into chunky pieces)
    3/4 c  Celery, chopped

    3/4 c  Grapes, red; halved, seeded

     20 oz Canned pineapple chunks

           -(in natural juice), drained
     11 oz Canned Mandarin oranges

           -- drained
    1/4 c  Pecans, chopped

    1/4 c  Salad dressing

    1/8 ts Salt

           Lettuce leaves; as desired
  Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
  pecans together lightly.  Gently mix salad dressing and salt with chicken
  mixture. Chill.
  Serve on lettuce leaves.  Garnish with remaining pecans.
  Calories per 1 cup serving: About 255
  Source: FOOD -- by U.S. Department of Agriculture
  Typed for you by Karen Mintzias