2 c  Chopped cooked chicken

    3/4 c  Mayonnaise

      2    Scallions, minced

    1/2 ts Dried basil

    1/4 ts Dried thyme

    1/4 ts Freshly ground pepper

    1/2 c  Grated Swiss cheese

    1/2 c  Grated Parmesan cheese

      4    English muffins, split

  1. Preheat oven to 350C8. In a medium size bowl, combine chicken, mayonnaise

  & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of
  the Parmesan; blend well.
  2. Spread chicken mixture over English muffin 1/2's, dividing evenly.

  Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet
  & bake about 10 minutes until browned on top.
  3. Cut muffins into 1/4's & serve hot.