15 oz Chickenbreast Filets

      1    Bun, old or piece of bread

      1    Egg

      1    Onion

      1    Garlic Clove

      1 ts Mustard

      1 ts Majoram

      1 ts Chives,chopped

      1 ts Salt

      1 ts Pepper

      1 ts Paprika

      4    Hamburger Buns

           Lettuceleaves
           Pickles, sliced
           Tomatoes,sliced
           Tartar Sauce
      1 ts Bread Crumbs

  1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add

  to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers.
  3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns

  spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte
  Sealing, Cyberealm BBS Watertown, NY 315-785-8098