------------------------------PATTI - VDRJ67A------------------------------
      4    Chicken breast halves;

           - skinless, boneless
      2 tb Butter or margarine

      4 oz Mushrooms; sliced, drained

    1/2 c  Green onions; chopped

      3 tb White wine -OR- lemon juice

    1/2 c  Whipping cream

      1 c  Seedless grapes

    1/2 ts Salt

    1/8 ts White pepper

  Heat 1 tbls butter in 10" skillet. Add mushrooms and
  saute over medium-high heat for 2 minutes. Turn
  mushrooms onto heated platter. Add remaining butter to
  skillet. Place chicken into pan. Saute over medium
  heat about 10 minutes, until chicken is cooked
  through, turning 2-3 times. Add onions and wine after
  5 minutes of cooking. Arrange cooked chicken over

  mushrooms. Drain mushroom juice into skillet. Heat pan
  juices to boiling. Add cream. Boil 2-3 minutes. Add
  grapes to pan. Heat through. Stir in salt and pepper.
  Pour sauce and grapes over chicken. Serve immediately.
  (If chicken has cooled off, return to pan for a few
  minutes to reheat).
   Can be made ahead, covered and refrigerated. Before
  serving, return to pan and reheat over low heat, being
  very careful not to brown. OR, reheat, covered, in
  microwave using MEDIUM power for 1 minute.