------------------------------PATTI - VDRJ67A------------------------------
    1/2 c  Onions; thinnly sliced

      1    Garlic clove; minced

      1 tb Margarine or butter

      1 c  Medium salsa

    1/2 ts Sugar

    1/4 ts Cinnamon

    1/8 ts Cloves; ground

    1/2    Bay leaf

      4    Chicken breast halves;

           - boneless
      2 ts Cornstarch

      8 oz Tomato sauce

      1 sm Orange; peeled,sections

           Rice
  In a large skillet, over medium heat, cook onion and garlic in
  margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
  bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
  chicken to heated platter; keep warm. In a small bowl, dissolve
  cornstarch in tomato sauce; stire into skillet. Cook, stirring
  constantly until the mix thickens and begins to boil. Add orange
  sections; heat through. Discard bay leaf. Serve chicken over rice
  with the sauce over all.