227 1/2 g  Chick peas (dried) or
    400 g  Chick peas (canned)

    1/2    Green pepper

    1/2    Red pepper

    1/2    Green chilli

    1/2    Onion

    1/2    Garlic clove

      1 tb Olive oil

    1/2 tb Chopped parsley

    1/2 ts Sea salt

227 1/2 g  Tomatoes
  1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the

  peppers, onion and garlic in the olive oil for a
     few minutes. 3. Add the parsley, tomatoes and salt and cook on a low
  heat for about
     half an hour, stirring, occasionally, until te omtos are pulped. 4.
  Combine this with the cooked chick peas and serve, either with rice
     orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton,
  Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark Satterly
  Msg #237, Jun-20-93 09:26:00 Subject: thanks
  Hi Mark,
  > recipes you posted. They sound good.
  Good-o. Do you like Thai food BTW? Just got a wonderful cook book full of
  it :- )