2 tb Olive oil

      2 ea Garlic cloves, minced

      1 sm Onion, chopped

      3 lg Celery stalks, chopped

      1 md Red or green bell pepper,

           -- chopped
           Olive-tahini sauce -- see
           -- recipe
      3 c  Cooked chick peas

    1/4 c  Wheat germ

      1 tb Soy sauce

    1/2 ts Marjoram

    1/4 ts Coriander

           Black pepper
  Heat oil in large skillet.  When hot, add garlic, onion & celery & saute
  till onion is translucent.  Add bell pepper & saute till vegetables are
  lightly browned.  Remove from heat & pour olive-tahini sauce into the
  skillet along with the remaining ingredients.  Return to low heat & simmer
  5 to 7 minutes.  Serve over rice or other grain.

  Nava Atlas, "Vegetariana"