3/4 c  Cooked chick peas

      1 c  Cooked basmati rice

    1/2 ea Red bell pepper, diced

    1/2 ea Green bell pepper, diced

    1/2 ea Yellow bell pepper, diced

      4 ea Scallions, sliced

           Salt to taste
           --------VINAIGRETTE---------
      2 ts Toasted sesame seeds

      1 ts Sesame oil

    1/4 ts Cumin

      2 tb Lemon juice

      1 tb Olive oil

   +++++  ts Salt
  Toss together chick peas, rice, bell peppers, scallions in a large bowl.
  Whisk together all the ingredients for the vinaigrette.  toss with salad &
  season to taste.
  "The Hamilton Spectator" August, 1993