2 c  Flour, all purpose

      1 c  Sugar, granulated

      1 ts Baking powder

      1 pn -Salt

      1 c  Butter; &

      1 tb Butter; softened

    1/4 c  Milk

      4 lg Eggs

      2 ts Vanilla

    1/4 c  Poppy seeds

      1 tb Lemon peel; finely grated

-----------------------------------GLAZE-----------------------------------
    1/2 c  Sugar, granulated

    1/3 c  Lemon juice

  Combine flour, sugar, baking powder and salt in large mixing bowl. Add
  butter and beat with a mixture until blended. In another bowl, combine
  milk, eggs and vanilla. Beat into flour/butter mixture until very well
  combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered,
  floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4
  hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze
  ingredients until sugar dissolves. Glaze top and sides of warm cake with
  syrup.  MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt
  to the recipe in place of a pinch of salt.