1    French Vanilla cake mix

      1 cn 21 oz crushed pineapple

           [drained]
    3/4 c  Coconut [shredded]

      1 cn Condensed sweetened milk

     16 oz Pineapple ice cream topping

      1 lg (tub) CoolWhip

      1 tb Cinnamon/sugar

     1. Prepare the cake mix according to package directions, adding in the

  drained pineapple and the coconut, and pour into a 12" x 15" baking sheet
  pan that is greased and floured. Let cool to room temperature.
  2a.   Remove cake from oven and immediately poke holes in the top of the

  cake with a wooden spoon handle then...
  2b.   Heat the condensed milk and the pineapple topping `til free flowing

  liquid (like water) and pour the evaporated milk in them... then the
  pineapple topping in them as well...
     3.  Dust the top with the cinnamon/sugar and refrigerate `til dessert is

  to be served...
     4.  Remove from the fridge and, top with the cool whip, garnish with

  additional syrup, cinnamon/sugar, slice and serve...
  Source: Chez' Freddy's Kitchen @ Cyberealm bbs in Watertown NY home of
  KOOKNET @ (315) 786-1120