Amount
Ingredient
Preparation



12
ounces
lasagna noodles

uncooked



1
can
ricotta cheese





1/2
cup
parmesan cheese

grated



2
each
eggs





1
pound
italian sausage

cooked, drained



2
cans
pasta sauce

tomato and basil flavor



4
cups
mozzarella cheese

shredded



1
x
parsley

fresh, chopped

 Preheat oven to 35 F. 

Cook lasagna noodles as package directs. 

In bowl, combine ricotta, parmesan cheese and eggs; mix well. 

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. 

Cover; bake 1 hour or until hot and bubbly. 

Uncover; let stand 15 minutes before serving. 

Refrigerate leftovers