Amount
Ingredient
Preparation



1
each
pastry crust

baked



1
package
pudding mix, instant

chocolate



1
cup
milk





1
pint
vanilla ice cream





9
ounces
whipped topping, prepared

 Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream.  Mix and pour into pie shell.  Top with Cool Whip.  Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch