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| Amount |
Ingredient |
Preparation |
| 1/2 |
head |
cabbage |
cut up or more |
| 1/2 |
cup |
rice |
|
| 1 |
cup |
tomato sauce |
or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
| 1 |
medium |
onion |
chopped |
| 1 |
clove |
garlic |
crushed |
| 1 |
x |
mixed herbs |
to taste, plus salt and pepper |
|
Simmer in a large pot for a couple of hours, stirring occasionally.
Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.
Source: My mom taught me [how to] make this.
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