1 lg Onion, thinly sliced

      1 tb Vegetable Oil

      1 pt Red Cherry Tomatoes, stemmed

           And halved
      1 pt Yellow Cherry Tomatoes,

           Stemmed and halved
----------------------------------DRESSING----------------------------------
      1    Clove Garlic, minced

    1/3 c  Olive Oil

    1/4 c  Wine Vinegar

      1 tb Basalmic Vinegar

      2 tb Italian Parsley, chopped

           Salt
           Ground Pepper
  Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes
  and dressing ingredients. Serve.
  Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g,
  Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
  Source: San Francisco Chronicle Typed by Katherine Smith