20    Whole graham crackers

      2 c  Cold milk

      1 pk Vanilla or Chocolate Instant

           Pudding/Pie Filling
  1 3/4 c  Thawed non dairy whipped

           Topping
      2 cn (21 oz each) cherry or blue

           Berry pie filling
  Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if
  necessary.    Pour cold milk into bowl.  Add pudding mix.  With electric
  mixer at low speed, beat until well blended, 1 to 2 mins.  Let stand 5 min,
  then blend in non dairy whipped topping. Spread half of the pudding mixture
  over crackers.  Add another layer of crackers.  Top with remaining pudding
  mixture and remaining crackers.
  Spread pie filling over crackers.  Chill about 3 hours.
  Source: Jello Co Submitted: Dale/Gail Shipp