Easter White Chocolate and Lime Cheesecake recipe
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Timings & Yeildings
Prepration : 60mins
Cooking : 0mins
Total : 60mins
Yeildings: 10servings
Direction and Ingredients
Amount Ingredient Preparation
6 ounces lady fingers soft
1 pound cream cheese (2x250g)
1 cup sugar
6 ounces white chocolate
1/4 cup lime juice
1 package gelatin powder one envelope unflavored
2 teaspoons lime peel fine grated
1 cup heavy whipping cream whipping cream, whipped
1 x strawberries
1 x lime slices
 Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices 
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