1    5 to 7 lb ham

    1/4 c  Sherry flavoring

     21 oz Cherry pie filling

    1/4 c  Orange juice

      1 c  Orange marmalade

  Bake ham. Thirty minutes before end of baking, remove from oven. Pour
  drippings from pan. Score fat surface lightly in uniform diamond pattern.
  Strain pie filling; set cherries aside. Stir together syrup from pie
  filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture
  on ham. Continue baking 30 min longer or til ham is done, basting
  frequently with glaze. Garnish ham with reserved cherries. About 2 1/2
  cups.
                               Donna in NJ