Amount
Ingredient
Preparation



1
cup
coconut





1
cup
pecans

chopped



8
ounces
cream cheese





1
pound
powdered sugar





1
pk
cake mix, german chocolate





1/2
cup
butter

 Heat oven to 35 F. Grease and flour 13x9 inch pan. Spread the coconut and pecans over bottom of pan. Mix cake mix according to package directions. Spread over coconut and nuts. Mix butter, cream cheese and powdered sugar together. Drop teaspoons of this mixture over cake, using all. Bake for 45 minutes. Cake will set up when cooled.