Carrot Cake I recipe
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Timings & Yeildings
Prepration : 30
Cooking : 60
Total : 90
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups flour
2 cups sugar
1 tablespoon cinnamon
2 teaspoons soda
2/3 cups vegetable oil
2 cups carrots grated
4 each eggs
1 cup nuts chopped
1 small cream cheese
1/4 cup margarine
1 teaspoon vanilla extract
1/2 cup powdered sugar
 Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 35 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.

Mix all ingredients well. Spread frosting over cooled cake
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