48 ea Premade Wonton Wrappers (1

           -Package)
     30 oz Tart Cherry Pie Filling

      3 c  Vegetable Oil

  Here is a genuine Fake Chinese Recipe.
  Powdered Sugar Or Cinnamon Sugar
  To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2
  cherries plus sauce) in the center of each wonton wrapper. Mositen the
  edges of each wrapper, bring one corner up over the filling to the opposite
  corner at an angle so that two overlapping triangles are formed. Pull the
  two bottom corners of the folded triangle forward so that they meet one
  another and slighly overlap. Moisten one end and pinch the two ends firmly
  together.  Repeat.
  Pour the oil into a deep fryer and heat to 375 degrees F.  Deep fry the
  wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
  Drain on paper towels.
  Fried wontons can be kept warm for about one hour in a 250 degree F. oven
  or reheated for 5 minutes in a 450 degree F. oven.  Powdered sugar or
  cinnamon sugar can be sprinkled on the fried wontons, if desired.
  NOTE:  Cherry dessert wontons can be assembled and frozen.  To use, let
  thaw for 10 minutes and fry as above.
  From The National Red Cherry Institute