3 T  Butter

      8 oz Package yellow cake mix

      1    21 oz. can cherry Pie Fill

    1/4 c  Chopped pecans

      1    Whipping cream or ice cream

  Cut butter into dry cake mix until crumbly; reserve
  1/3 cup of mixture. Press remainder into an 8 x 8 x 2

  " baking dish, building up about 1/2 " around sides.
   Spoon cherry pie filling over crumb mixture to 1/2 "
  of edge of pan.  Combine reserved crumb mixture and
  pecans;sprinkle over fruit.  Bake at 350 for about 45
  minutes. Serve warm with shipped cream or ice cream.