1/4 c  Butter or margarine

      1 c  Sugar

      2    Eggs

      1 c  Sour cream or plain low fat

           -ogurt
    1/4 c  Milk

      2 c  All-purpose flour

  1 1/2 ts Baking powder

    1/2 ts Baking soda

    1/2 ts Salt; optional

    1/4 ts Vanilla extract

    1/4 ts Almond extract

     21 oz Cherry pie filling; can

           Topping:
    1/2 c  All-purpose flour

    1/4 c  Brown sugar

      1 ts Cinnamon

      3 ts Butter or margarine

    1/2 c  Chopped nutmeats

  In mixing bowl, cream together butter and sugar. Add
  eggs, one at a time. Mix well. Add remaining
  ingredients except pie filling. Beat well. Spread half
  of the batter in a greased 13 x 9" baking pan. Spread
  cherry pie filling over batter. Cover with remaining
  batter. For topping: combine all ingredients except
  butter and nuts in a small mixing bowl. Cut in butter.
  Stir in nuts. Sprinkle topping over batter. Bake @ 350
  degrees about 45 minutes until cakesprings back when
  lightly pressed with finger.