40 oz Cherries; Dark, Pitted, 2 cn

      3 oz Jello; Cherry Gelatin (1 pk)

     20 oz Pineapple; Crushed, (1 Cn)

      1 c  Coca-Cola

    1/2 c  Chopped Pecans

  Heat cherries and their juice to boiling.  Remove from
  heat and add Jello. Stir.  Add pinapple, juice and
  all.  Pour in coke and nuts.  Pour into an oiled 6-cup
  mold.  Let cool, then refrigerate at least 2 hours or
  until set.  Serve cold.