1/3 c  Cream cheese

      2 tb Icing sugar

    1/3 c  Butter, softened

    2/3 c  Packed brown sugar

      1 ea Egg

      1 ts Grated orange rind

      2 c  All-purpose flour

      2 ts Baking powder

    1/4 ts Salt

    2/3 c  Milk

    1/3 c  Whole cherry jam

      2 tb Pecans, finely chopped

           Optional
  Blend cream cheese with icing sugar; set aside.  Cream together
  butter and brown sugar; beat in egg and orange rind. Combine flour,
  baking powder and salt; add to creamed mixture alternately with milk,
  stirring until just blended.  Do not overmix.
  Spoon into large greased muffin tins, filling halfway to top. Add 1
  ts of the cream cheese mixture and 1 ts of the jam to each; top with
  remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30
  minutes or until firm to the touch.  Remove immediately from tins.