1 c  Graham Cracker Crumbs

      3 T  Sugar

      3 T  Margarine, Melted

     24 oz Cream Cheese, Softened

    3/4 c  Sugar

      3 ea Large Eggs

      1 t  Vanilla

     21 oz Cherry Pie Filling (1 cn)

  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  Bake at 325 degrees F., 10 minutes.
  Combine cream cheese and sugar, mixing at medium speed on electric mixer
  until well blended.  Add eggs, one at a time mixing well after each
  addition.  Blend in vanilla; pour over crust.  Bake at 450 degrees F., 10
  minutes.  Reduce oven temperatur to 250 degrees F., continue baking 25 to
  30 minutes or until set.  Loosen cake from rim of pan; cool before removing

  rim of pan.  Chill.  Top with pie filling just before serving.