1    Recipe 9-inch Double Crust

           -Pastry
      8 oz Cream Cheese (1 Package)

    1/2 c  Sugar

      2 lg Eggs

    1/3 c  Walnuts, Chopped

      1 ts Vanilla

     42 oz Tart Cherry Pie Filling (2

           -Cans)
  Here is an adaption of the old fashioned pizza.  I know that it uses a
  canned pie filling, but you can also use your own pie filling. The canned
  is only used for speed.
  Roll out the pastry and put on a 16 inch pizza pan.  Bake 15 minutes at 350
  degrees F.  Blend the cream cheese, sugar, eggs, walnuts and vanilla
  together until well blended.  Pour into the pie crust and bake an
  additional 10 minutes.  Cool until cold and top with the cherry pie
  filling.  Top with whipped cream, if desired.
  From A Flyer From The National Red Cherry Institute P.O. Box 30285 Lansing
  MI 48909 Phone: (517)321-1231