2 1/2 c  Flour

    1/2 c  Sugar

    1/2 c  Brown sugar, packed

      3 t  Baking powder

      1 t  Salt

  1 1/4 c  Milk

      1    Egg, beaten

      3 T  Oil

  1 1/4 c  Sweet cherries, frozen

  1 1/4 c  Cheddar cheese, shredded

  Combine flour, sugar, brown sugar, baking powder and
  salt.  Combine milk, egg and oil; pour over dry
  ingredients and stir just enough to dampen. Gently
  fold in cherries and cheese.  Pour into greased 9 1/4
  X 5 1/4 X 2 3/4 inch loaf pan.  Bake at 350F 55-65
  minutes or until wooden pick inserted near center
  comes out clean.  Cool on rack 10 minutes; remove from
  pan.  Cool completely before serving.  Serve at room
  temperature, or toasted.