Amount
Ingredient
Preparation



4
each
ducks





1
x
salt and black pepper





3
cups
wine vinegar





4
each
lemons

(for juice)



1
cup
olive oil





2
each
garlic cloves

pressed



2
each
onions

chopped



1
can
pimientos

chopped



3
tablespoons
soy sauce





1/2
teaspoon
oregano





12
strips
bacon

 Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 3 minutes more