1 tb Olive oil

      1 c  Onion; minced

      1 c  Carrots; grated

      1 c  Turnips; grated

      1 c  Zucchini; grated

      1 c  Beets; grated

    1/2 tb Garlic; chopped

    1/2 ts Cumin; ground

    3/4 tb Dill, Tarragon; dried; mixed

    1/4 c  Oats, rolled; instant

    1/4 c  Water

  1 1/2 c  Potatoes; mashed

    1/4 c  Hazelnuts; chopped

    1/3 c  Rice; cooked

           Salt and pepper to taste
           Olive oil for sauteeing(opt)
  Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets,
  garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5
  minutes. Allow to cool slightly.
  Soak oats in water for 5 minutes, then drain and press out excess water.
  Add to vegetable mixture along with potatoes, hazelnuts and rice. Season
  with salt and pepper. Form mixture into 8 patties.
  Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3
  to 4 minutes on each side, until golden.