1 c  Shredded Farmer Cheese(4 oz)

      3 tb Plain Yogurt

      1 ts Lemon juice

      1 ts Soy sauce

    1/4 c  Chopped Apple

    1/4 c  Chopped Carrot

      2 tb Finely chopped Celery

      2 tb Chopped Pecans

      2 tb Currants

      1 tb Toasted Wheat germ

    1/2 ts Curry powder

  In food processor, process cheese, yogurt, lemon juice, and soy sauce until
  smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
  wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
  Variations: - substitute shredded Cheddar for the farmer cheese
  ~ mayonnaise may be substituted for the yogurt
  ~ Chop veggies small, spread mixture on split pitas, and place under
  preheated
  broiler for about 3 minutes - serve as accompaniment to soups or salads
  ~ use as a sandwich spread Spread may be made in advance, and refrigerated
  3-4

  days.