1 lg Bunch spinach or other leafy

           Greens
      2    Onions, chopped

      3 lg Cloves fresh garlic, minced

      1 c  Cooked brown rice

    1/3 c  Grated cheese

      2 tb Soy sauce

  Clean spinach leaves well, remove stems and chop leaves and stems
  separately.  In wok or skillet, saute stems, onion and garlic until onions
  are translucent.  Stir in cooked rice.  Lay spinach leaves on top of rice
  mixture.  Cover pan and cook until spinach is wilted. Stir leaves into the
  rice mixture.  Add the cheese and season to taste with soy sauce. Stir
  until the cheese melts and holds mixture together.