1 tb Olive oil

      2 tb Butter

      1    Onion, chopped

      1    Garlic clove, crushed

      1    Red bell pepper, seeded,

           -diced
    3/4 c  Finely shredded green

           -cabbage
      4 sl Bacon, chopped

      1 ts Fenugreek

    1/2 ts Ground coriander

      4    Eggs, beaten

      1 tb Cold water

           Salt to taste
           Fresh ground pepper to taste
    1/2 c  Grated Cheddar cheese

           Red bell pepper strips (opt)
           Fresh Italian parsley
           -sprigs (opt)
  Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic,
  bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring
  occasionally. Add fenugreek and coriander and stir well.
  Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into
  skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4
  minutes or until mixture is golden brown underneath. Sprinkle with cheese
  and place under preheated broiler and cook until mixture is set on top and
  cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and
  parsley sprigs, if desired, and serve hot.